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Have you tried Sombe? If not, you’re missing one of Congolese most comforting secrets dish! In the rich tapestry of Congolese cuisine, one dish continues to steal the spotlight is Sombe, the...

Kitengi (also spelled kitenge) was introduced to the Democratic Republic of Congo (DRC) in the late 19th to early 20th century through trade and colonial influences. The fabric’s origins trace...