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Have you tried Sombe? If not, you’re missing one of Congolese most comforting secrets dish! In the rich tapestry of Congolese cuisine, one dish continues to steal the spotlight is Sombe, the slow-cooked, leafy green stew that warms both body and soul.  it’s safe to say that Sombe began to appear in...

Kitengi (also spelled kitenge) was introduced to the Democratic Republic of Congo (DRC) in the late 19th to early 20th century through trade and colonial influences. The fabric’s origins trace back to Indonesian batik, which was brought to Africa by Dutch traders. Kitengi became popular in the DRC, especially during...